Episode 217 Palmitoylethanolamide (PEA) clinically researched support for pain and inflammation

On this episode, we will focus on Palmitoylethanolamide (PEA) is an endogenous fatty acid amide produced naturally in the body in response to injury and stress. It is found in lipid extracts of foods and plants such as egg yolk, peanuts, and soybeans, as well as produced naturally in the body. PEA also influences the endocannabinoid system, thereby considered a safe and clinically proven alternative to CBD.
Guest: Stuart Tomc is Vice President of Business Development from CV Sciences™, makers of PlusCBD™. With over 30 years of experience in the nutritional health industry, Stuart is regarded as an authority on functional foods and dietary supplements. Prior to joining CV Sciences, Stuart was Spokesperson and Global Educator for omega-3 market leader, Nordic Naturals, and Vice President of North American Herb and Spice. Stuart joined CV Sciences in 2014 to help launch PlusCBD and the hemp CBD evolution. To learn more about the science behind CBD, canabinoids and more from Stuart and his team, search “CV Sciences” on YouTube to subscribe to the official CV Sciences YouTube channel.
Go to Amazon and search Palmitoylethanolamide and CV Defense
Helpful research Studies: Click on each study to learn more:
Palmitoylethanolamide for the treatment of pain: pharmacokinetics, safety and efficacy
The pharmacology of palmitoylethanolamide and first data on the therapeutic efficacy of some of its new formulations
Mast Cell Mastery
Levagen Infographics
PEA Antioxidant Molecules Present in Diets