Coconut Yogurt Chia Pudding Recipe

Coconut Yogurt Chia Pudding Recipe

Serves 1

½ cup Unsweetened Coconut Yogurt
3 tbsp Chia Seeds
¼ cup Unsweetened Almond Milk
½ cup Frozen Strawberries
1 ½ tbsp Almond Butter

  1. In a medium-sized bowl, add the yogurt, chia seeds, almond milk, and
    strawberries and stir well to combine.
  2. Place in the fridge for 25 to 30 minutes, until thickened.
  3. Remove from the fridge and stir in the almond butter. Serve and enjoy!


Leftovers: Refrigerate in an airtight container for up to three days.
Serving Size: One serving is equal to about 1 cup of chia pudding.
Nut-Free: Use tahini and coconut milk instead of almond butter and almond milk.
Optional Add-Ins: Add a pinch of cinnamon or vanilla.
Like it Sweeter: Add a drizzle of honey or maple syrup.
Substitutions: Use regular yogurt or Greek yogurt.


Dr. Mark Stengler NMD, MS, is a bestselling author in private practice in Encinitas, California, at the Stengler Center for Integrative Medicine. His newsletter, Dr. Stengler’s Health Breakthroughs, is available at  His clinic website is